Who is behind Fil de Bosc?

Since I was little I have been in contact with nature, all my grandparents were farmers and I have always been among artichoke crops and mountains

I have traveled and worked for the last 10 years in semi-desert countries where rainfall was scarce and where we transformed local waste into resources as a strategy to retain moisture, provide organic matter and promote microbial life.

When I settled in Mallorca I wanted to look for an alternative to sustainable gardening while transforming local waste into resources, which is why I created Fil de Bosc. Company committed to responsible agriculture.

We specialize in edible, medicinal and dyeing gardening, the transformation of waste into resources, environmental education and innovation and development.